Piyaju (Bangladeshi Chickpea Flour Fritters)
Are you in the mood for a very yummie vegan snack? With this easy Piyaju recipe you make Bangladeshi Chickpea Flour Fritters in only 20 minutes.
Bandhakopir Tarkari (Bangladeshi Cabbage Curry)
Indian cuisine is famous, but the subcontinent has a lot more to offer than all kind of varieties from the biggest country in the region. Bangladesh is less famous, and so its cuisine. And we are here to fix that: starting with this very tastefull cabbage curry!
Thai Lemongrass Iced Tea
Is it a tea? Technically this Thai Lemongrass Iced Tea isn’t, since there are no tea leaves in it. But practically, it is drunk as an ice tea: boiled, flavored water, with a fair amount of sugar cooled down and poured over ice.
Chakalaka (South African Relish with Baked Beans)
This Chakalaka recipe is an authentic South African relish that can be served as a side dish with bread, maize flour porridge or when having a barbecue. Vegetables in the Chakalaka recipe can vary, but it is always vegan.
Loubia (Morrocan White Bean Stew)
This Loubia recipe is an authentic vegan white bean stew from Morocco. Moroccans like to eat their Loubia in the morning, so serve the beans with bread for breakfast if you want to go full Moroccan. We however like Loubia for dinner as well.
Kuru Fasulye (Turkish White Bean Stew)
Kuru Fasulye is Turkey’s national dish. It is a vegan white bean stew with tomato, onion and olive oil. It comes in many variations, with the most traditional Kuru Fasulye recipe being 100% plant-based. You can eat your Kuru Fasulye with rice or bulgur.
4x Authentic Asian Dessert with Coconut Milk
When you go vegan, you have to miss out on all the delicious desserts of the world, right? Well, no. Especially not in South East Asia. These Authentic Asian Desserts from Thailand, Indonesia and the Philippines prepared with coconut milk will prove our point.
Philippine Ginataang Mais (Rice and Corn Porridge)
Ginataang Mais is a Sweet Rice and Corn Porridge that is an authentic dessert in the Philippines. The Ginataang Mais recipe is vegan by default and contains glutinous rice, mais and coconut milk.
Vegan Thai dishes: 13 traditional plant-based recipes
Whether you want to travel to Thailand and know what dishes to order or you want to make your own vegan Thai dishes. Using recipes that are both traditional ánd plant-based. We’ve got you covered: these authentic Thai dishes are vegan by default. We also included some traditional homemade drinks to accompany your meal. Enjoy!
Papas Arrugadas (Canarian Wrinkly Potatoes)
Papas Arrugadas is an authentic vegan dish from the Canarian Islands. The Canarians cook their potatoes in salty water (that’s what makes them wrinkly) and serve their papas with a sauce made of pepper and garlic.
Tabbouleh (Levantine Parsley Salad)
Tabbouleh is a Levantine salad consisting for the bigger part of chopped parsley. Other main ingredients are bulgur, tomato, mint, olive oil and lemon juice. Tabbouleh is served as part of Mezze and vegan by default. If you want, you can replace bulgur with couscous.
Vegan Peanut Sauce: 4 authentic Indonesian recipes
For all you peanut sauce loving people out there: today we have 4 plant-based recipes for you that are all traditional peanut sauce dishes from Indonesia. They’re quite similar, but not entirely. We say: Peanut Sauce to the People! Let’s dive in.
Pa Amb Tomàquet (Spanish Bread and Tomato)
Can you still call something a recipe if it comes down to rubbing some basic ingredients on a piece of toast? Well, fact is that when it comes to food the most brilliant combinations are often the simplest ones. Case in point: this staple food from Catalan cuisine that goes by the name of Pa Amb Tomàquet.
Ketoprak (Indonesian dish with Peanut Sauce)
Ketoprak is an authentic Indonesian dish made with vegetables, tofu and rice vermicelli served with peanut sauce. It is traditionally plant-based and a common dish to find in the streets of Jakarta.
Kaeng Het Jeh (Thai Mushroom soup)
Mushrooms. They have plenty of those in Thailand in all different shapes and sizes. MIx them up, get yourself some Thai seasoning and as a result you will have a very clear, very authentic and very plant-based Thai Mushroom Soup. Fully vegan-proof.