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Italian Pangrattato (Poor man’s Parmesan)
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Galayet Bandora (Jordanian Tomato Dip)
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Tombet (Majorcan Layered Oven Dish)
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Ensalada de Trampó (Majorcan Side Salad)
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Spanish Samfaina (Catalonian version of Ratatouille)
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Salvitxada & Calçots (Scallions with Almond and Tomato Dip)
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Escalivada Catalana (Spanish Grilled Veggies)
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Padrón Peppers (Spanish Pimientos de Padrón)
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Bandakka (Sri Lankan Okra Curry)
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Chakalaka (South African Relish with Baked Beans)
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Guacamole and Pico de Gallo (Mexican Dips & Chips)
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Vinegret (Russian Salad with Beetroots)
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Papas Arrugadas (Canarian Wrinkly Potatoes)
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Tabbouleh (Levantine Parsley Salad)
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Lecsó (Hungarian Vegetable Stew with Yellow Pepper)
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