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APPETIZER

Cashew Piri-Piri from Mozambique

Cashew Piri Piri (Mozambican Cashew Nuts)

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Salvitxada sauce is eaten with Calçots

Salvitxada & Calçots (Scallions with Almond and Tomato Dip)

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White Gazpacho has almonds as base and it goes great with white grapes.

Ajoblanco (Spanish White Gazpacho)

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Gazpacho (Spanish Cold Tomato Soup)

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Spanish Escalivada is the perfect easy to make side dish.

Escalivada Catalana (Spanish Grilled Veggies)

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Spanish Aioli is a very good condiment

Aioli (Spanish Garlic and Oil Sauce)

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Pimientos de Padrón

Padrón Peppers (Spanish Pimientos de Padrón)

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Guacemole and Pico de Gallo

Guacamole and Pico de Gallo (Mexican Dips & Chips)

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Russian-Vinegret

Vinegret (Russian Salad with Beetroots)

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Pa-Amb-Tomàquet-ingredients

Pa Amb Tomàquet (Spanish Bread and Tomato)

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Adas

Adas (Levantine Lentil Soup with Turmeric and Cumin)

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New Recipes

  • Stoofperen (Dutch Poached Pears)
  • Piyaju (Bangladeshi Chickpea Flour Fritters)
  • Bandhakopir Tarkari (Bangladeshi Cabbage Curry)

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Our mission

We are on a mission to collect traditional plant-based recipes from every country in the world. Recipes that are vegan by default. Because eating plant-based has always been a thing.

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