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BREAKFAST

Trinidad-and-Tobago-Trini-Doubles

Trinidad Doubles (Chickpea Curry with Fried Bread)

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Thai mung bean dessert

Thai Mung Bean Porridge with Coconut Cream

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Korean Hobakjuk is a perfect meal on cold days.

Hobakjuk (Korean Pumpkin Porridge)

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Loubia recipe

Loubia (Morrocan White Bean Stew)

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Ginataang Mais (or Philippine Sticky Rice Porridge) is an authentic vegan dessert from the Philippines.

Philippine Ginataang Mais (Rice and Corn Porridge)

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Bubur Kacang Hijau (Green Mung Bean Porridge) is an authentic vegan Indonesian dessert

Bubur Kacang Hijau (Indonesian Mung Bean Porridge)

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Pa-Amb-Tomàquet-ingredients

Pa Amb Tomàquet (Spanish Bread and Tomato)

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New Recipes

  • Piyaju (Bangladeshi Chickpea Flour Fritters)
  • Bandhakopir Tarkari (Bangladeshi Cabbage Curry)
  • Spanish Patatas a lo Pobre

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Our mission

We are on a mission to collect traditional plant-based recipes from every country in the world. Recipes that are vegan by default. Because eating plant-based has always been a thing.

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