Coca de Trampó (Majorcan Flatbread with Pepper and Tomato)

Coca is a pizza-like dish found throughout Western Spain. This Coca de Trampó recipe is from Majorca. It’s a flatbread bottom with veggies that we also know from the Majorcan Trampó salad.

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Coca de Trampó is sometimes referred to as Majorcan Pizza

What is Coca de Trampo?

Trampó Salad easily combines the most tasty ingredients and so does Coca de Trampó. Yet, for Coca these ingredients go into the oven and for that we need a bottom. The Spaniards make a kind of bread dough for that and hence it’s often referred to as flatbread. 

All you need is an oven and a bit of patience.

Kitchen Utensils

  • Oven


Serves 3 as a side dish

Ingredients for Majorcan flatbread.

For the dough

  • ½ cup (120 ml) of olive oil
  • ½ cup (120 ml) of water
  • ± 600 grams (20 Oz) of flour
  • 1 teaspoon of salt

For the toppings

  • 2 big tomatoes, chopped
  • 1 green sweet pepper, sliced and chopped
  • 1 red bell pepper, sliced and chopped

How to make Coca de Trampo

Prep time: 10 min. | Wait time: 35 min.

  1. Take all ingredients for the dough and knead well together. First use about 90% of the flour and add olive oil and water in steps such that you get a nice substance. If the the dough is too ‘wet’, add a bit of extra flour.

    The dough should not be dry, but also not stick to your hands. If too ‘wet’, add a bit extra flour.

    Let rest for 20 minutes.

  2. Preheat the oven to 180°C (360 °F).

  3. Meanwhile cut the vegetables in any way you like them to be on your coca.

  4. After the dough has rested for 20 minutes, add the vegetables on top of the dough and put into the oven for 25 minutes.
The dough of the pizza-like Majorcan flatbread needs to be thin and spread out on baking paper
The dough of Majorcan flatbread needs to be thing and spread out on baking paper
Coca de Trampó


Recipe: Coca de Trampó
10 min.
35 min.
45 min.
onion, green sweet pepper, red bell pepper, olive oil, tomato, flour, salt
Type of meal: side dish

Coca de Trampó is a typical Mediterranean dish
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